INGREDIENTS
2 tbsp
olive oil
24 oz
skinless boneless chicken breasts
3/8 tsp
salt
1/4 tsp
black pepper
3/4 cup
lower-sodium beef broth
1/4 cup
apple cider
2 tbsp
whole grain dijon mustard
2 tbsp
butter
1 tbsp
fresh flat-leaf parsley
12 oz
brussels sprouts