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Rhubarb Scone Sandwiches with Vanilla Bean Glaze

A Cozy Kitchen
  • 30 minutes
  • Serves

INGREDIENTS

2 cups

Rhubarb

1 tsp

Vanilla paste

3 cups

All-purpose flour

1 tsp

Baking soda

7/16 cup

Granulated sugar, white

2 1/2 cups

Powdered sugar

1 pinch

Salt

1/2 tsp

Sea salt

1

Teeny of salt

1

Zest from 1 lime and juice from

4 tbsp

Butter, unsalted

1 cup

Buttermilk

2 tbsp

Heavy cream or buttermilk