INGREDIENTS
2 cups
Rhubarb
1 tsp
Vanilla paste
3 cups
All-purpose flour
1 tsp
Baking soda
7/16 cup
Granulated sugar, white
2 1/2 cups
Powdered sugar
1 pinch
Salt
1/2 tsp
Sea salt
1
Teeny of salt
1
Zest from 1 lime and juice from
4 tbsp
Butter, unsalted
1 cup
Buttermilk
2 tbsp
Heavy cream or buttermilk