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Cinnamon Roll Pumpkin Bread Recipe

Kristan Roland
  • 90 minutes
  • Serves

INGREDIENTS

1 cup

brown sugar

1 tbsp

cinnamon

1 cup

all-purpose flour

1 cup

brown sugar

1 tsp

cinnamon

6 tbsp

butter, cold and cut into cubes

1 cup

salted butter, softened (2 sticks)

2 1/2 cups

granulated sugar

3

eggs

3 cups

all-purpose flour

1 tbsp

baking powder

1 1/2 tsp

baking soda

2 tsp

cinnamon

1 tsp

ground cloves

1 15 ounce can

pumpkin