INGREDIENTS
150 gs
egg noodles
1 large
carrot
5
radishes
3 1/3 cups
red cabbage
10 gs
cilantro
2
green onions
1 tbsp
sesame seeds
2 tbsps
peanut butter
1 tbsp
honey
2 tbsps
sesame oil
2 tbsps
rice vinegar
4 tbsps
soy sauce
1 tsp
fresh ginger
1 clove
garlic
2 tsps
sriracha sauce