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Fast and Fresh Orzo Salad with Tomatoes, Basil and Feta

Mel's Kitchen Cafe
  • 25 minutes
  • Serves 6

INGREDIENTS

12 oz

orzo pasta

6 cups

chicken broth

2 cups

cherry tomatoes

4 tbsp

green onions

3 tbsp

fresh basil

1 cup

baby spinach

1 serving

salt and pepper

1 cup

feta cheese

1/2 cup

pine nuts

1/4 cup

red wine vinegar

2 tbsp

lemon juice

1 tsp

honey

1/3 cup

olive oil