INGREDIENTS
12 oz
orzo pasta
6 cups
chicken broth
2 cups
cherry tomatoes
4 tbsp
green onions
3 tbsp
fresh basil
1 cup
baby spinach
1 serving
salt and pepper
1 cup
feta cheese
1/2 cup
pine nuts
1/4 cup
red wine vinegar
2 tbsp
lemon juice
1 tsp
honey
1/3 cup
olive oil