Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
(8 to 10-ounce) flat iron steaks
2
large cloves garlic, sliced
2
small sprigs fresh marjoram or oregano or a generous sprinkle of dried herbs
2
sprigs rosemary, chopped
salt and freshly ground black pepper
extra virgin olive oil
1/2 cup
beef stock
1 cup
ketchup
2
large cloves garlic, finely chopped
3 tbsp
Worcestershire sauce
3 tbsp
dark brown sugar
2 tbsp
red wine vinegar
coarsely ground black pepper
1
medium shallot, peeled
1
rounded tablespoon Dijon mustard
2 tsp
agave syrup or 1 teaspoon superfine sugar
2 tbsp
red wine vinegar
1/4 cup
extra virgin olive oil
2 cups
slaw salad mix or shredded cabbage
celery salt
salt and freshly ground black pepper
4
(6-inch) ciabatta rolls or other large crusty rolls, split and toasted
thinly sliced red onion
sliced banana peppers