INGREDIENTS
1/2 cup
broccoli florets
2 tsp
capers
1 tbsp
dried parsley flakes
1 cup
fusilli pasta
1/2
green bell pepper
1/2 tsp
ground pepper
1/2
lemon
3/4 cup
milk
1 tbsp
olive oil
1 tsp
oregano
1 tbsp
parmesan cheese
1/2
red bell pepper
2 dashes
salt
7 oz
smoked sausage
1/2
yellow squash
1/2
zucchini