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Puerto Rican Pernil with Crispy Skin

www.alwaysorderdessert.com
  • minutes
  • Serves 7

INGREDIENTS

5 lbs

bone-in pork shoulder

1 cup

grapefruit juice

2 tbsp

vinegar

1/4 cup

olive oil

1 medium

yellow onion

8 larges

garlic cloves

1 1/2 cups

cilantro

1 large

red bell pepper

2 tbsp

ground cumin

2 tbsp

oregano

2 tbsp

paprika

5 tsp

kosher salt

2 tsp

ground pepper

2 cups

water