INGREDIENTS
5 lbs
bone-in pork shoulder
1 cup
grapefruit juice
2 tbsp
vinegar
1/4 cup
olive oil
1 medium
yellow onion
8 larges
garlic cloves
1 1/2 cups
cilantro
1 large
red bell pepper
2 tbsp
ground cumin
2 tbsp
oregano
2 tbsp
paprika
5 tsp
kosher salt
2 tsp
ground pepper
2 cups
water