INGREDIENTS
5
chicken breasts
1 tsp
garlic salt
1 tsp
onion powder
1 tsp
black pepper
1/2 tsp
paprika
1 medium
onion
1 tbsp
garlic
2 cups
cooked white rice
2 cups
chicken stock
10 1/2 oz
cream of mushroom soup
10 1/2 oz
cream of chicken soup
8 oz
mushrooms
2 cups
shredded cheese
1 serving
parsley