INGREDIENTS
16 1/2 oz
bread flour
2 tbsp
sugar
1/2 tsp
yeast
10 1/2 oz
ice water
1 tbsp
vegetable oil
1 1/2 tsp
table salt
28 oz
canned tomatoes
1 tbsp
olive oil
1 tsp
red wine vinegar
2 tsp
garlic
1 tsp
table salt
1 tsp
oregano
1/4 tsp
ground pepper
1/2 cup
parmesan cheese
2 cups
whole milk mozzarella
3
2
1/2
1
1
1
1
1
1
2
1
1
1/4
1
8