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Low FODMAP Dump Ranch

Erika Wine
  • 5 minutes
  • Serves 10

INGREDIENTS

1

Egg

1 Cup

Light Olive Oil

1 Tbsp

Lemon Juice

2 Tbsps

Red Wine Vinegar

1 tsp

Salt

1 tsp

Pepper

1 tsp

Dijon

Garlic Infused Olive Oil

1/4 tsp

Asafoetida

1/2 Cup

Full Fat Coconut Milk (blended)

1 Tbsp

Dried Chives

1 tsp

Dill

1 tsp

Parsley