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One Pot Lemon Basil, Corn, and Ricotta Pasta

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 1

INGREDIENTS

1 lb

short pasta

1 tbsp

extra virgin olive oil

2 tbsp

salted butter

4

ears corn

2 tbsp

fresh thyme

2 cloves

garlic

1 serving

kosher salt

1 tsp

red pepper flakes

1 cup

skim milk ricotta cheese

4 oz

brie

1/4 cup

dry white wine

1 cup

fresh basil

1

juice of lemon