INGREDIENTS
1 lb
short pasta
1 tbsp
extra virgin olive oil
2 tbsp
salted butter
4
ears corn
2 tbsp
fresh thyme
2 cloves
garlic
1 serving
kosher salt
1 tsp
red pepper flakes
1 cup
skim milk ricotta cheese
4 oz
brie
1/4 cup
dry white wine
1 cup
fresh basil
1
juice of lemon