INGREDIENTS
1 tbsp
canola oil
2 lb
chuck roast
1 serving
kosher salt
1 serving
black pepper
1
carrot
1
green bell pepper
1
red bell pepper
1 medium
yellow onion
10 cloves
whole garlic
1/2 cup
dry white wine
2 cups
tomato puree
6 oz
tomato paste
1 cup
low-salt chicken broth
1 tsp
ground cumin
1 tsp
oregano
1
bay leaf
1/2 cup
green olives
1 tbsp
white vinegar
1/2 cup
fresh cilantro leaves
1
lime