INGREDIENTS
1 cup
orange juice
1 cup
chicken stock
1 tbsp
orange zest
1/4 cup
rice wine vinegar
2 tbsp
soy sauce
2 tbsp
granulated sugar
1 tbsp
garlic
1 tbsp
fresh ginger
1/2 tsp
red pepper flakes
1 1/2 lb
skinless boneless chicken thighs
8 cups
vegetable oil
1/3 cup
cornstarch
1 tbsp
water
1/3 cup
flour
1 tbsp
kosher salt
2 tbsp
sesame seeds
2 tbsp
scallions
1 1/2 cups
sushi rice
2 cups
water
1 1/2 tsp
kosher salt
120 inches
wooden skewers