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Wild Mushroom Chowder with Bacon and Leeks

The Modern Proper
  • minutes
  • Serves 4

INGREDIENTS

4 strips

bacon

2 tbsps

butter

1 cup

leeks

1/2 cup

celery

8 ozs

chanterelles

1 tsp

fresh thyme

1

bay leaf

1 tbsp

flour

3/4 cup

dry white wine

4 cups

chicken stock

1 tsp

sea salt

1/4 tsp

black pepper

1/4 tsp

nutmeg

1/4 tsp

cayenne pepper

1 lb

yukon gold potatoes

1 cup

cream

1 tbsp

raw honey

1 tbsp

lemon juice