INGREDIENTS
2
lbs. chicken breasts
3 cloves
garlic (minced)
3 tbsp
lemon juice
3 tsp
white wine vinegar
2 tbsp
extra virgin olive oil
3 tbsp
plain Greek yogurt
1 1/2 tbsp
dried oregano
1 tsp
ground mustard
2 tsp
kosher salt
2 cloves
garlic (minced)
1 tbsp
lemon juice
2 tsp
white wine vinegar
1 tbsp
extra virgin olive oil
1 1/4 cups
plain Greek yogurt
1
medium cucumber
1/2 tsp
kosher salt
1/4 tsp
black pepper
1/4 cup
water
1/4 cup
white wine vinegar
2 tsp
sugar
1/2
red onion (thinly sliced)
3 cups
cooked quinoa
1 cup
grape tomatoes (halved)
1
cucumber (sliced)
4 oz
feta (crumbled)
1/4 cup
chopped flat leaf parsley
1/4 cup
chopped mint