INGREDIENTS
2 lbs
skinless boneless chicken thighs
2 cups
brown rice
8 ozs
potatoes
1
tomato
1 small
onion
4
garlic cloves
4 cups
low sodium chicken broth
1 tbsp
olive oil
1/3 cup
cilantro
1 tsp
adobo sauce
1 tbsp
garlic powder
1 serving
Salt & Pepper