INGREDIENTS
1 lb
rotini pasta
3 cups
cherry tomatoes
8 oz
mozzarella cheese balls
1 lb
sausage
3/4 cup
kalamata olives
3/4 cup
pepperoncini
1/2 cup
red onion
1/2 cup
fresh parsley
1 1/2 cups
olive oil
1/4 cup
vinegar
1/4 cup
water
2 tbsp
coarse sea salt
2 cloves
garlic
1 tbsp
sugar
2 tsp
basil
1 serving
black pepper
1 serving
herbs