INGREDIENTS
1 serving
lentils
1 serving
potatoes
1 serving
green beans
1 serving
tomatoes
1 serving
dill
1 serving
eggs
1 serving
goat cheese
3/4 cup
olive oil
2 tbsp
white vinegar
2 tbsp
water
1 tbsp
coarse sea salt
1 tsp
basil
1 tsp
sugar
1 large clove
garlic