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Lemon-Parsley Potatoes in Foil

Skinnytaste
  • 45 minutes
  • Serves 4

INGREDIENTS

16 oz

yukon gold potatoes

1 tbsp

olive oil

1 serving

kosher salt

1/2 tsp

garlic powder

1 serving

black pepper

1/2 tsp

lemon zest

1/2 tbsp

flat leaf parsley

1 piece

wrap

2 people Recommend This Recipe