INGREDIENTS
3
Sage, fresh leaves
1 cup
Winter squash, roasted and mashed
2
Eggs, large
1 cup
All-purpose flour
1 tsp
Baking powder
3
grinds Black pepper
1 pinch
Or two of salt
3/4 tsp
Sea or table salt, fine
1
Butter or olive oil
2 tbsp
Butter
1/2 cup
Gruyere
1/3 cup
Yogurt or sour cream