INGREDIENTS
1 head
kale
1 cup
cooked quinoa
1 cup
cooked black beans
1 cup
corn kernels
1 cup
cherry tomatoes
2
red bell peppers
2 Tbs
olive oil
1/4 cup
lime juice
1/2 tsp
cumin
1/2 tsp
paprika
1/2 tsp
black pepper
1/2 tsp
sea salt
1/4 cup
fresh cilantro
1