INGREDIENTS
1 loaf
ciabatta bread
4 tbsp
salted butter
3 cloves
garlic
12 ozs
fresh mozzarella cheese
1/2 cup
balsamic vinegar
2 media
tomatoes
1 serving
salt and pepper
1/3 cup
fresh basil
1 serving
garden cress seed
1 serving
full-fat milk
1 serving
peppers
1 serving
tomatoes
1 serving
apple