INGREDIENTS
1 lb
Ground turkey
1 can
Black beans
1/2 cup
Cilantro, fresh
1/2 cup
Onion
6
Eggs
2 cups
Quinoa and/or brown rice
1
generous pinch Salt
1 tbsp
Southwestern seasoning
1 tbsp
Olive oil
1 1/2 cups
Sargento artisan blends shredded mozzarella & provolone cheese