Baked Gingerbread Donuts with Maple Glaze

INGREDIENTS

for the donuts

3/4 cup

whole wheat or gluten-free flour (measured correctly)

3/4 tsp

(2) baking powder

3/4 tsp

ground ginger

1/4 tsp

(<1g) ground cinnamon

1/4 tsp

salt

1 tbsp

unsalted butter or coconut oil, melted

large egg, room temperature

1 tsp

vanilla extract

1 tbsp

molasses

1/4 cup

Madhava Coconut Sugar

3 tbsp

nonfat milk

for the glaze

1/4 cup

plain nonfat Greek yogurt

4 tsp

Madhava Coconut Sugar

1 tbsp

pure maple syrup