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Creamy Thai Zucchini and Corn Soup with Coconut Milk, Kaffir Lime and Lemongrass

www.bojongourmet.com
  • 80 minutes
  • Serves 6

INGREDIENTS

3 stalks

lemongrass

10

galangal

10 larges

kaffir lime leaves

6 cups

water

4

thai basil

2 large bunches

scallions

4

cobs of corn

1 1/2 tbsp

coconut oil

2 smalls

serrano chiles

1 tsp

salt

1 1/2 lb

zucchini

3/4 cup

coconut milk

3 leaves

cilantro leaves

12

juice of lime