INGREDIENTS
3 stalks
lemongrass
10
galangal
10 larges
kaffir lime leaves
6 cups
water
4
thai basil
2 large bunches
scallions
4
cobs of corn
1 1/2 tbsp
coconut oil
2 smalls
serrano chiles
1 tsp
salt
1 1/2 lb
zucchini
3/4 cup
coconut milk
3 leaves
cilantro leaves
12
juice of lime