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Black Bean Soup with Chipotle and Toasted Cumin Seed Crème Fraîche

Smitten Kitchen
  • minutes
  • Serves 6

INGREDIENTS

1 16 ounce package

Black beans, dried

1 tbsp

Chipotle chiles

4

Garlic cloves

1

Green bell pepper, medium-size

1

Red bell pepper, medium-size

2

Red onions, medium-size

2 tbsp

Lime juice, fresh

1/4 tsp

Black pepper, ground

2 tsp

Kosher salt, coarse

1

Salt and freshly ground pepper

1 tbsp

Olive oil

4 tsp

Cumin, ground

1 tbsp

Cumin seeds, whole

1 cup

Mexican crema or creme fraiche

7 cups

Water

1 person Recommend This Recipe