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Beer Cheese Soft Pretzel Garlic Bread

Jessica, How Sweet Eats
  • 120 minutes
  • Serves 1 to 6

INGREDIENTS

4

Garlic cloves

1

Egg

1 tbsp

Honey

2 1/4 tsp

Active dry yeast

1/4 cup

Baking soda

2 tbsp

Flour

1 tsp

Salt, coarse

1

Salt, flaked or coarse

10 tbsp

Butter, unsalted

1/3 cup

Milk

6 oz

White cheddar cheese

2/3 cup

Beer

3/4 cup

Water

2 1/4 cups

All-purpose plour