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Favoreats LLC

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Oatmeal-Rhubarb Porridge

EatingWell Test Kitchen
  • 20 minutes
  • Serves 2

INGREDIENTS

1 cup

1/2-inch pieces rhubarb, fresh or frozen

1 1/2 cups

Milk or nondairy milk, nonfat

1 cup

Rolled oats, old-fashioned

2 tbsp

Brown sugar

1/2 tsp

Cinnamon, ground

1 pinch

Salt

2 tbsp

Pecans or other nuts

1/2 cup

Orange juice