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Heidi’s Bran Muffins

Christina Lane
  • 32 minutes
  • Serves 6

INGREDIENTS

1/2 cup

bran flake cereal (aim for a low-sugar variety)

1

small container (5.3 ounces) plain Greek yogurt

4 tbsp

unsalted butter, melted

1/4 cup

all-purpose flour

1/4 cup

whole wheat flour

1/4 cup

wheat germ

1/2 tsp

baking soda

1/2 tsp

baking powder

1/4 tsp

salt

2 tbsp

natural cane sugar

1

large egg

2 tbsp

honey