INGREDIENTS
1/2 cup
bran flake cereal (aim for a low-sugar variety)
1
small container (5.3 ounces) plain Greek yogurt
4 tbsp
unsalted butter, melted
1/4 cup
all-purpose flour
1/4 cup
whole wheat flour
1/4 cup
wheat germ
1/2 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
2 tbsp
natural cane sugar
1
large egg
2 tbsp
honey