INGREDIENTS
10 ozs
cherry tomatoes
4 cups
chicken broth
1/4 tsp
chipotle chili powder
3 cups
fresh corn kernels
4 cloves
garlic
6 servings
herbs
6 servings
kosher salt
1 Tbsp
olive oil
1 medium
onion
6 servings
pepper
8 ozs
roasted red bell peppers
3/4 tsp
smoked paprika