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Quinoa Recipe With Roasted Brussels Sprouts, Leeks And Slivered

glutenfreegoddess.blogspot.com
  • 60 minutes
  • Serves 4

INGREDIENTS

2 tbsps

balsamic vinegar

1 lb

brussels sprouts

2 tsps

dried dill

1

garlic cloves

1/4 cup

golden raisins

1

leek

4 tbsps

olive oil

2 tbsps

parsley

1 cup

quinoa

4 servings

sea salt

1/4 cup

slivered blanched almonds

2 cups

water