INGREDIENTS
1 tbsp
olive oil
1
onion
2 cloves
garlic
1 sprig
rosemary
4 sprigs
thyme
2 tsps
balsamic vinegar
1/3 cup
french lentils
2 1/2 cups
vegetable stock
1 tsp
tamari soy sauce
1 serving
salt
2 tsps
arrowroot powder
1 tbsp
water
5 cups
worth of