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GARDEN KEEPER’S PIE WITH BEETS, LENTILS & CREAMY CELERY ROOT MASH

thefirstmess.com
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

onion

2 cloves

garlic

1 sprig

rosemary

4 sprigs

thyme

2 tsps

balsamic vinegar

1/3 cup

french lentils

2 1/2 cups

vegetable stock

1 tsp

tamari soy sauce

1 serving

salt

2 tsps

arrowroot powder

1 tbsp

water

5 cups

worth of