INGREDIENTS
7 servings
balsamic glaze
1/4 cup
brown sugar
1 cup
cream of coconut
1 tbsp
dark rum
2 larges
eggs
1/2
pineapple
1 1/2 tbsps
pineapple juice
2 tbsps
pineapple juice
1 cup
powdered sugar
2 tbsps
rum
1/2 tsp
salt
1 pinch
sea salt
1 stick
unsalted butter