INGREDIENTS
2
carrots
1/4 bunch
cilantro
1/3 cup
coconut flakes
13 1/2 ozs
coconut milk
2 cloves
garlic
1 Tbsp
ginger
1/2 Tbsp
ground turmeric
2 cups
jasmine rice
1 cup
lentils
1 Tbsp
olive oil
1
onion
1 pinch
red pepper flakes
1/2 Tbsp
salt
4 cups
water