INGREDIENTS
3 cups
egg whites
2 tbsp
water
1 serving
salt and pepper
1 tsp
olive oil
1/2 cup
scallions
1 medium
tomatoes
2 tbsps
cilantro
10 ozs
frozen spinach
4 1/2 ozs
canned green chiles
1 serving
kosher salt
1 1/2 cups
colby jack cheese
1 cup
green enchilada sauce
1 medium
avocado