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Easy Vegetarian Breakfast Enchiladas (Low Carb)

Skinnytaste
  • 70 minutes
  • Serves 6

INGREDIENTS

3 cups

egg whites

2 tbsp

water

1 serving

salt and pepper

1 tsp

olive oil

1/2 cup

scallions

1 medium

tomatoes

2 tbsps

cilantro

10 ozs

frozen spinach

4 1/2 ozs

canned green chiles

1 serving

kosher salt

1 1/2 cups

colby jack cheese

1 cup

green enchilada sauce

1 medium

avocado