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Carrot Oatmeal Greek Yogurt Muffins

Amanda @ Running with Spoons
  • 40 minutes
  • Serves 12

INGREDIENTS

1 cup

Carrot

1/2 cup

Raisins

1/4 cup

Almond milk, unsweetened

2

Eggs, large

1 cup

Rolled oats, old fashioned

1/4 cup

Maple syrup

1 1/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Cinnamon, ground

1/4 cup

Coconut palm sugar

1/4 tsp

Nutmeg, ground

1/4 tsp

Salt

2 tsp

Vanilla extract

1/2 cup

Greek yogurt, plain