INGREDIENTS
2/3 cup
almonds
1/4 tsp
baking powder
1/2 tsp
bourbon vanilla extract
1 tsp
bourbon vanilla extract
1/2 cup
flour
1 cup
hazelnut flour
1 cup
light brown sugar
1/8 tsp
nutmeg
14 ozs
raspberry jam
1/2 tsp
sea salt
3/4 cup
shortening
1 cup
sweetened coconut
1/4 cup
tapioca flour
4 tbsps
vegan buttery spread
1 tsp
xanthan gum