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Blueberry Buttermilk Bran Muffins

amyshealthybaking.com
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

oat bran (measured correctly and gluten-free if necessary)

1/3 cup

plain nonfat Greek yogurt

1/3 cup

low-fat buttermilk

1 1/2 tsp

vanilla extract

1 cup

whole wheat or gluten-free* flour (measured correctly)

2 tsp

baking powder

1 1/2 tsp

ground cinnamon

1/4 tsp

salt

1 tbsp

coconut oil or unsalted butter, melted and cooled slightly

1

large egg, room temperature

1/4 cup

honey

1/4 cup

molasses

1 1/2 cups

frozen blueberries