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Cornbread Muffins with Amazing Sweet Potato

Amy Palanjian
  • 400 minutes
  • Serves 12

INGREDIENTS

3/4 cup

– sweet potato

– cooking spray

2 cups

– cornmeal, yellow

1 cup

– flour, whole wheat

1 cup

– flour, all-purpose

2 tbsp

– baking powder

1/2 tsp

– salt

2 cups

– milk

1/3 cup

– maple syrup, pure

1/3 cup

– coconut oil