INGREDIENTS
1 1/4 lb
ground turkey (not lean)
2/3 cup
cooked quinoa
2
garlic cloves, minced
1
large egg
2
green onions, chopped, plus more for garnish
1 tbsp
milk
1 tbsp
Sriracha (add more or less depending on your taste)
1 tsp
sesame oil
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1/2 cup
water
1/3 cup
low-sodium soy sauce
2 tbsp
rice vinegar
1 tsp
sesame oil
2 tsp
Sriracha
2 tbsp
honey
1
(1-inch) piece fresh ginger, peeled and grated
1 tsp
cornstarch
1 tbsp
sesame seeds