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Spicy Turkey Quinoa Meatballs

Joanne Ozug
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

ground turkey (not lean)

2/3 cup

cooked quinoa

2

garlic cloves, minced

1

large egg

2

green onions, chopped, plus more for garnish

1 tbsp

milk

1 tbsp

Sriracha (add more or less depending on your taste)

1 tsp

sesame oil

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/2 cup

water

1/3 cup

low-sodium soy sauce

2 tbsp

rice vinegar

1 tsp

sesame oil

2 tsp

Sriracha

2 tbsp

honey

1

(1-inch) piece fresh ginger, peeled and grated

1 tsp

cornstarch

1 tbsp

sesame seeds