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Creamy Sausage and Mushroom Rigatoni

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 6

INGREDIENTS

12 oz

bulk sausage

1 tbsp

butter

6 servings

fresh basil

1 lb

fresh mushrooms

2

garlic cloves

2 cups

heavy whipping cream

1/4 tsp

pepper

12 oz

rigatoni pasta

1/2 tsp

salt