INGREDIENTS
3
lbs Chuck, roast
1 can
Black beans
1
Chipotle peppers
1 tbsp
Coriander, ground
1 can
Corn
5 cloves
Garlic
1
Onion, large
1 tbsp
Chili powder
1/8 cup
Flour
1 tbsp
Paprika, smoked
1
Red pepper, large
1
Salt and pepper
2 tbsp
Olive oil
1 tbsp
Cumin
1 cup
Beef stock or beer
2 cans
Rotel, undrained