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Honey Grilled Pork Banh Mi with Spiralized Pickled Vegetables

Foxes Love Lemons
  • minutes
  • Serves

INGREDIENTS

2

Pork tenderloins

2

Carrots, large

1/2 cup

Cilantro, fresh leaves

2

Cucumbers, medium

1

Daikon radish, medium

1/4 cup

Mint, fresh leaves

2 tbsp

Chili sauce, sweet

2/3 cup

Honey

2 tsp

Lime juice

6 tbsp

Mayonnaise

2 tbsp

Sriracha

2 tbsp

Kosher salt

1

Kosher salt and ground black pepper

2 cups

Rice wine vinegar

1 1/2

Baguettes

2 cups

Water