INGREDIENTS
2
Pork tenderloins
2
Carrots, large
1/2 cup
Cilantro, fresh leaves
2
Cucumbers, medium
1
Daikon radish, medium
1/4 cup
Mint, fresh leaves
2 tbsp
Chili sauce, sweet
2/3 cup
Honey
2 tsp
Lime juice
6 tbsp
Mayonnaise
2 tbsp
Sriracha
2 tbsp
Kosher salt
1
Kosher salt and ground black pepper
2 cups
Rice wine vinegar
1 1/2
Baguettes
2 cups
Water