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Crushing on Gina Homolka of Skinnytaste, Slow Cooker Chicken Enchilada Soup and a Cookbook Giveaway

Heidi Larsen, FoodieCrush
  • 45 minutes
  • Serves 6

INGREDIENTS

4 oz

avocado

15 oz

canned black beans

8 oz

canned tomato sauce

14 1/2 oz

canned tomatoes

1 tsp

chipotle chile in adobo

2 cups

corn kernels

1/4 cup

fresh cilantro

3

garlic cloves

1 tsp

ground cumin

3/4 cup

low fat shredded cheddar cheese

6 tbsp

low fat sour cream

3 cups

low sodium chicken broth

2 tsp

olive oil

1/2 cup

onion

1/2 tsp

oregano

1/4 cup

scallions

1 lb

skinless boneless chicken breast