INGREDIENTS
4 oz
avocado
15 oz
canned black beans
8 oz
canned tomato sauce
14 1/2 oz
canned tomatoes
1 tsp
chipotle chile in adobo
2 cups
corn kernels
1/4 cup
fresh cilantro
3
garlic cloves
1 tsp
ground cumin
3/4 cup
low fat shredded cheddar cheese
6 tbsp
low fat sour cream
3 cups
low sodium chicken broth
2 tsp
olive oil
1/2 cup
onion
1/2 tsp
oregano
1/4 cup
scallions
1 lb
skinless boneless chicken breast