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Caramelized Scallops

annies-eats.net
  • minutes
  • Serves 4

INGREDIENTS

12 larges

sea scallops

1 pinch

kosher salt

1 serving

black pepper

4 tbsp

clarified butter

1/2 cup

white sugar

1/2 cup

dry white wine

1

juice of lemon

1 tbsp

flat-leaf parsley

8

chives

1 tbsp

lemon zest