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Strawberry Lemon Ricotta Pancakes

Deborah, Taste and Tell
  • 35 minutes
  • Serves 4

INGREDIENTS

3/4 cup

all purpose flour

1 tsp

baking powder

1/2 tsp

salt

1/2 tsp

ground nutmeg

2

beaten eggs

1 cup

ricotta cheese

1/2 cup

milk

1 tbsp

sugar

zest from 1 lemon

1 tsp

lemon juice

4 cups

fresh strawberries, diced

2 cups

sugar

1/4 tsp

lemon juice

fresh sliced strawberries