INGREDIENTS
2
Chicken breasts
1
head Cauliflower
1/2 cup
Cilantro
2
Garlic cloves
1
inch Ginger, fresh
1
Onion
1 tbsp
Curry powder
1 tsp
Garam masala, powder
2 tsp
Salt
3 tbsp
Olive oil, extra virgin
1/2 cup
Cashews, toasted
1½ cup Silk cashewmilk unsweeted