INGREDIENTS
3 1/2 cups
unbleached flour
1 Tbsp
baking powder
1 Tsp
ground pepper
1 Tbsp
honey
2 1/4 Tsps
salt
2 1/2 cups
heavy cream
4 Tbsps
extra virgin olive oil
1 1/2 cups
carrots
2 cups
yellow onions
1
fennel bulb
2 Tsps
paprika
1 cup
dry white wine
1 1/2 cups
white button mushrooms
1 cup
celery stalks
2
skinless boneless chicken breast
3 cups
vegetable stock
1 large
egg
1/4 cup
parmesan cheese
1/2 cup
flour