INGREDIENTS
1 1/2 cups
chopped onion
1 cup
chopped carrot
1/2 cup
chopped celery
2
garlic cloves, peeled and crushed
3
boneless, skinless chicken breasts
2 cups
low-sodium chicken stock
2 tsp
fresh chopped thyme
1/2 tsp
kosher salt
1/2 tsp
fresh ground pepper
1 cup
half and half
2 tbsp
cornstarch
1 cup
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
garlic powder
1/2 tsp
kosher salt
3 tbsp
cold salted butter, cut into small cubes
1/2 cup
milk
1/4 cup
chopped fresh parsley, for serving